Use in: Paw‑print or bone cavity baking tray

Source: The Monday Box recipe via The Sun article

Ingredients (per tray, using 1 teaspoon per cavity):

• 1¼ cups whole wheat flour

• 1 cup oat flour (or finely ground oats)

• 3 tbsp creamy, xylitol‑free peanut butter

• ½ cup unsweetened applesauce

• 1 large egg

• Hot water, 1 Tbsp at a time until dough is stiff

Instructions:

1. Preheat oven to 375 °F (190 °C).

2. Mix flours, peanut butter, applesauce, and egg.

3. Add hot water gradually to reach a pliable, stiff dough.

4. Press about 1 teaspoon per cavity in the silicone mold.

5. Bake on a baking sheet for 12–15 min, then decrease oven to 250 °F and bake additional 20 min until firm and golden.

6. Cool completely in mold before removing and serving.

Storage: Keep in sealed container at room temperature (crispy) or refrigerate to prolong freshness