Use in: Paw‑print or bone silicone tray placed on microwave‑safe plate
Source: Thrifty Jinxy microwave sweet potato recipe

Ingredients:

• 1 large sweet potato, well scrubbed (leave skin on or peel)

• Light oil or cooking spray

Instructions:

1. Slice potato into ~⅛″ thickness.

2. Lightly oil a microwave‑safe plate.

3. Arrange slices without overlapping.

4. Microwave on high: about 3 min/side for standard microwaves—flip and cook additional intervals until crisp (e.g. 5 min each side for lower‑wattage). Flip periodically for even texture.

5. Let crispen after removal.

Serving/Storage: Serve once cooled. Store in airtight container for a few days; freeze for longer freshness.