Use in: Cavities filled and then frozen solid
Source: Frozen peanut butter banana dog treats from For the Love of Cooking

Ingredients:

• ½ cup peanut butter (no xylitol)

• 1 ripe banana, mashed

• ⅔ cup plain Greek yogurt (unsweetened)

Instructions:

1. Warm peanut butter in a microwave or by hand until smooth.

2. Spoon a small layer into each mold cavity and gently tap to level.

3. Mash banana and mix with yogurt.

4. Fill remaining space of each mold with banana-yogurt mixture. Tap to remove air bubbles.

5. Freeze for at least 4 hours, or until firm.

6. Pop out frozen treats and store layered in freezer-safe container.

Serve these as cool, refreshing snacks for hot days.